Spinach and Pancetta Strata

"Saw this on TV... changed it a little bit... tastes fantastic. Perfect on a rainy and cold Sunday afternoon. Make this at least 2 hours ahead of baking time... it needs time to soak up the liquid."
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In a pan, sautee pancetta until it gets crispy and remove from pan, leaving the juices.
  • in that same pan, sautee onion and italian seasoning with olive oil for 5 minutes, then add spinach and continue cooking for 5 more minutes.
  • In a large bowl, combine eggs and milk and parmesan cheese with a whisk.
  • Add 1/2 of the cubed bread to a greased 9x13 pan.
  • Cover with half of the spinach mixture and repeat.
  • Pour the egg mixture of ver the entire dish and press down with your hands.
  • cover with plastic wrap and set in the fridge for 2 hours -- or up to a day.
  • Bake at 350 for 40 minutes.

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RECIPE SUBMITTED BY

My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time! Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
 
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