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    You are in: Home / Recipes / Spinach and Pancetta Strata Recipe
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    Spinach and Pancetta Strata

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Aimchick's Note:

    Saw this on TV... changed it a little bit... tastes fantastic. Perfect on a rainy and cold Sunday afternoon. Make this at least 2 hours ahead of baking time... it needs time to soak up the liquid.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pan, sautee pancetta until it gets crispy and remove from pan, leaving the juices.
    2. 2
      in that same pan, sautee onion and italian seasoning with olive oil for 5 minutes, then add spinach and continue cooking for 5 more minutes.
    3. 3
      In a large bowl, combine eggs and milk and parmesan cheese with a whisk.
    4. 4
      Add 1/2 of the cubed bread to a greased 9x13 pan.
    5. 5
      Cover with half of the spinach mixture and repeat.
    6. 6
      Pour the egg mixture of ver the entire dish and press down with your hands.
    7. 7
      cover with plastic wrap and set in the fridge for 2 hours -- or up to a day.
    8. 8
      Bake at 350 for 40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Spinach and Pancetta Strata

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.8
     
    Calories from Fat 105
    50%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.3 g
    26%
    Cholesterol 236.3 mg
    78%
    Sodium 333.0 mg
    13%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    pancetta

    italian seasoning

    ciabatta

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