Spinach and Oyster Pie

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Recipe by Redneck Epicurean

This dish was adapted to our taste and makes enough to serve two and have a bit of leftovers for the next day. I think it's pretty good and my family, who is kinda picky, thought it was pretty good too.

Ingredients Nutrition


  1. In a saucepan, melt 2 tablespoons butter. Stir in the flour until smooth and gradually add the milk.
  2. Bring to a boil and cook until thickened. Reduce the heat and stir in the cheese until smooth.
  3. Add the spinach and oysters. Pour into a buttered shallow1 quart baking dish or a 9" glass pie plate.
  4. Melt the remaining 2 tablespoons of butter and mix with the cracker crumbs. Sprinkle over the top of the casserole.
  5. Bake, uncovered at 375 degrees for 15-30 min or until the top is brown.

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