Spinach and Oyster/Clam Dip

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Total Time
20 mins
10 mins

I've had this recipe for years and only recently tried it. The consistency was great and prep was easy. I'm not a big fan of oysters as they gave it a strong pungent flavor-great for oyster fans, though. I have not tried it with minced clams yet, but I think it will be much tastier for my family.

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  1. In a saucepan, cook onion and sweet pepper in butter until tender.
  2. Stir in flour, garlic powder andpepper.
  3. Add water. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir for 1 minute more.
  4. Stir in spinach and cheese. Cook and stir until well blended.
  5. Stir into cheese mixture, heat through.
  6. Transfer to serving bowl.
  7. Serve with tortilla chips, french baguette bread slices, etc.