Spinach and Orange Salad

Total Time
21mins
Prep 15 mins
Cook 6 mins

Samples of this salad were served by the H.E.B. grocery store chef this weekend. Delicious. Light and refreshing. This recipe represents California cuisine.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Toast walnuts on a small baking sheetfor 6- 8 minutes, or until lightly browned.
  3. Slice red onion; cut slices in half and separate rings.
  4. Whisk dressing ingredients together in a small bowl.
  5. Combine spinach, oranges and red onion in a large bowl.
  6. Toss with dressing and season to taste with salt and ground pepper.
  7. Sprinkle with toasted walnuts and serve.
Most Helpful

One of the better spinach and orange salad's we've tried. The walnuts really make it. I left the honey out (diabetic), it was delicious anyway. I made the whole recipe, there are only two of us!! We pigged out on half of it on Fri. night and on Sat. night I stir fried the other half, very quickly, just enough to heat through, it was wonderful. The only thing I changed was the orange juice, had no concentrate, so used fresh.Thanks for sharing.

Derf May 19, 2003

Very good, lovely flavors. No walnuts so used pecans; no o.j. concentrate so used fresh. Also used fresh oranges instead of mandarin. Served for guests w/steak and twice baked potatoes.Thanks Pan Nan

Thellie January 25, 2004

Nice light recipe... I made mine with fresh Valencia oranges, regular spinach rather than baby (more bite!), and fresh OJ. Thanks for posting :)

MotleyCook November 04, 2010