- 1 lb fresh spinach, cleaned
- 2 small onions, thinly sliced
- 3 tablespoons rice vinegar
- 3 tablespoons light soy sauce
- 1 teaspoon sugar
Directions See How It's Made
- Coat a wok or skillet with nonstick cooking spray. Heat to medium-high heat.
- Add spinach and onion to hot wok/skillet. Stir for 1-2 minutes.
- In a small bowl, mix together vinegar, soy sauce and sugar. Pour into wok/skillet.
- Reduce heat to medium and stir until spinach and onion are tender-crisp.