Spinach and Onion Couscous

READY IN: 35mins
GaylaJ
Recipe by ratherbeswimmin'

Colorful and a delicious side dish or main dish.

Top Review by CralyMoi

I love couscous and was excited to try a new version. I'm glad I did, because this is delicious.
I did make some changes - extra clove of garlic, vege stock instead of chicken, fresh baby spinach, pine nuts instead of pecans and I added some fresh basil at the end.
Delicious :)

Ingredients Nutrition

Directions

  1. In a saucepan, cook and stir onion and garlic in hot oil until tender.
  2. Add the broth and spinach; cook and stir frequently until the spinach thaws.
  3. Bring mixture to a boil and stir occasionally.
  4. Add in couscous; stir to combine.
  5. Cover, remove pan from heat, and let stand 5 minutes or until liquid is absorbed.
  6. Add remaining ingredients; stir to combine.
  7. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a