Spinach and Mushrooms With Truffle Oil
- Ready In:
- 21mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Melt butter in large nonstick skillet over medium high heat.
- Add mushrooms and saute until brown and liquid evaporates, about 8 minutes.
- Add shallot and saute 2 minutes.
- Add spinach 1/3 at a time and allow each batch to wilt slightly before adding the next batch, about 2 minutes per batch.
- When all spinach is wilted and heated through, stir in truffle oil and season with salt & pepper.
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RECIPE SUBMITTED BY
Vicki in AZ
United States
I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America.
The dog in the photo is Scout, who just happens to be the best dog in the world.