Spinach and Mushrooms

Name: Spinach and Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 226.79 g mushroom, sliced; 14.79 ml butter; 14.79 ml olive oil; 2 garlic cloves, minced; 59.14 ml white wine or 59.14 ml chicken broth; 44.37 ml Worcestershire sauce; 2.46 ml dried oregano; 1.23 ml dried thyme; 1.23 ml salt; 1.23 ml pepper; 170.09 g package Baby Spinach; 226.79 g can water chestnuts, sliced and drained

Submitted by nemokitty

"This comes from Taste of Home's Healthy Cooking magazine."

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photo by breezermom

Ready In:: 30mins
Ingredients:: 12
Serves:: 4

ingredients

226.79 g mushroom, sliced
14.79 ml butter
14.79 ml olive oil
2 garlic cloves, minced
59.14 ml white wine or 59.14 ml chicken broth
44.37 ml Worcestershire sauce
2.46 ml dried oregano
1.23 ml dried thyme
1.23 ml salt
1.23 ml pepper
170.09 g package Baby Spinach
226.79 g can water chestnuts, sliced and drained

directions

In a large nonstick skillet, saute mushrooms in butter and oil until tender. Add the garlic; cook 1 minute more. Stir in the wine or chicken broth, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until liquid has evaporated.
Add spinach; cook and stir until wilted. Stir in water chestnuts; heat through.

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Reviews

Fabulous! I didn't realize till the very end that I didn't have water chestnuts, but those aren't my favorites, so I'm glad I neglected to include them. Loved the worcestershire/wine mix. Usually use this when I saute mushrooms anyway, and the spinach was a beautiful bonus. Just delicious. Made for Newest Tag....thanks for sharing!

breezermom