Spinach and Mushrooms

READY IN: 30mins
Recipe by nemokitty

This comes from Taste of Home's Healthy Cooking magazine.

Top Review by breezermom

Fabulous! I didn't realize till the very end that I didn't have water chestnuts, but those aren't my favorites, so I'm glad I neglected to include them. Loved the worcestershire/wine mix. Usually use this when I saute mushrooms anyway, and the spinach was a beautiful bonus. Just delicious. Made for Newest Tag....thanks for sharing!

Ingredients Nutrition


  1. In a large nonstick skillet, saute mushrooms in butter and oil until tender. Add the garlic; cook 1 minute more. Stir in the wine or chicken broth, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until liquid has evaporated.
  2. Add spinach; cook and stir until wilted. Stir in water chestnuts; heat through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a