Spinach and Mushrooms

nemokitty's Note:

This comes from Taste of Home's Healthy Cooking magazine.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1/2 lb mushroom, sliced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/4 cup white wine or 1/4 cup chicken broth
• 3 tablespoons Worcestershire sauce
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (6 ounce) package baby spinach
• 1 (8 ounce) can water chestnuts, sliced and drained

Directions:

1. In a large nonstick skillet, saute mushrooms in butter and oil until tender. Add the garlic; cook 1 minute more. Stir in the wine or chicken broth, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until liquid has evaporated.
2. Add spinach; cook and stir until wilted. Stir in water chestnuts; heat through.

Reviews

[breezermom]

Fabulous! I didn't realize till the very end that I didn't have water chestnuts, but those aren't my favorites, so I'm glad I neglected to include them. Loved the worcestershire/wine mix. Usually use this when I saute mushrooms anyway, and the spinach was a beautiful bonus. Just delicious. Made for Newest Tag....thanks for sharing!