Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach and Mushroom White Lasagna, No-Boil Recipe
    Lost? Site Map

    Spinach and Mushroom White Lasagna, No-Boil

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on December 21, 2008

      This was a huge hit at my Christmas party. It has such a different flavor than traditional Italian lasagna. I used smoked gruyere instead of havarti and it added a really deep flavor to the cheeses. I also added a layer of ricotta to make the dish higher. And sauteed fresh rather than frozen spinnach. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008

      This was a huge success. I didn't know how many guests I would have, so I made a double recipe of this in my roasting pan. I doubled all ingredients except the cheeses (used 8 oz ea) and butter, but added some leftover proscuitto (highly recommended). I also did not quite double the liquids because I was pre-boiling my noodles. I layered sauce, noodles, veggies, proscuitto, cheese, N, S, V, P, C, N, S, C. I made it the afternoon before. To cook it, I baked 45 min, then let stand 20 min or so. We wound up being 9 people, and by the time everyone was finished, I ended up with about a 2" x 3" block as leftovers! That was the only downside to the whole thing (we were secretly hoping for more leftovers!). It was great because the only dish at the end of the evening was the roasting pan. Thanks for a wonderful recipe and a successful evening.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      Nice change, very delicious!! Easy to put together. I used fresh spinach but otherwise followed the recipe! Thanks for another favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      I loved it! This was my first white lasagna and I MUCH prefer it over a tomato based one. Thanks for the new experience.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008

      Fabulous! Great flavors, herbs, very NICE dish! Made for compny in a different kichen that my own, and it was a difficult meal, running back and forth between kitchens! But it was a lovely dinner and everybody loved their food! YUMMY

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2008

      5 Stars! This is delicious. I had to alter the seasonings slightly because I didn't know I was low on thyme until I was ready to mix it in...so I used about 1/4 tsp. thyme and 1 tsp. of basil. I also added a little freshly grated nutmeg to the white sauce. This is a company worthy dish. Thanks for posting mliss.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Spinach and Mushroom White Lasagna, No-Boil

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 282.0
     
    Calories from Fat 139
    49%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 52.4 mg
    17%
    Sodium 533.4 mg
    22%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.1 g
    12%
    Protein 15.0 g
    30%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes