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    You are in: Home / Recipes / Spinach and Mushroom Stuffing Balls Recipe
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    Spinach and Mushroom Stuffing Balls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    MommyMakes's Note:

    My friend asked me to make these for a party. These didn't turn out for me, I would suggest Spinach Balls instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Mix stuffing, water and butter in a large bowl. Add all additional ingredients and mixed until well blended.
    3. 3
      Shape into 60 balls, about 1 inch across.
    4. 4
      Place in a single layer on a greased baking sheet. Chill 2 hours.
    5. 5
      Bake 15 to 20 minutes or until lightly browned.

    Ratings & Reviews:

    • on February 02, 2009

      25

      When i read that it didn't come out very well I thought that the mushrooms needed to be sauteed which I did in butter with minced shallot and a couple cloves of garlic. I then used another recipe for the rest of the spinach balls and they came out great. I think sauting them is the answer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach and Mushroom Stuffing Balls

    Serving Size: 1 (56 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 81.0
     
    Calories from Fat 39
    48%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 31.1 mg
    10%
    Sodium 267.2 mg
    11%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 4.9 g
    9%

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