1 Review

When i read that it didn't come out very well I thought that the mushrooms needed to be sauteed which I did in butter with minced shallot and a couple cloves of garlic. I then used another recipe for the rest of the spinach balls and they came out great. I think sauting them is the answer.

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foxeyes2 February 02, 2009
Spinach and Mushroom Stuffing Balls