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    You are in: Home / Recipes / Spinach and Mushroom Ravioli Recipe
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    Spinach and Mushroom Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs

    5 mins

    salvador1709's Note:

    Home made ravioli

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    dough

    filling

    Directions:

    1. 1
      dough:.
    2. 2
      add flour to bowl make a well.
    3. 3
      add eggs and scramble.
    4. 4
      add water.
    5. 5
      mix.
    6. 6
      kneed until forms a ball.
    7. 7
      rest 15 minutes.
    8. 8
      roll with pasta roller.
    9. 9
      filling.
    10. 10
      add oil to pan.
    11. 11
      saulte onions, mushrooms.
    12. 12
      add spinach.
    13. 13
      add salt pepper and basil.
    14. 14
      cook till most of the moisture is cooked out.
    15. 15
      add mascarpone cheese till mixed.

    Ratings & Reviews:

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    Nutritional Facts for Spinach and Mushroom Ravioli

    Serving Size: 1 (772 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.3
     
    Calories from Fat 13
    25%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 10.3 mg
    3%
    Sodium 42.3 mg
    1%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    mascarpone cheese

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