5 Reviews

This was absolutely delicious! I added provolone under the veggies then topped with cheddar. YUM!

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Naomi G. May 09, 2014

Being a vegetarian--this was a great recipe to enjoy pizza! I don't like mushrooms so I used diced zucc instead--used some dried minced onion along w/ the minced garlic. My "crust" was a piece of whole wheat bread LOL but it worked great! I used dried italian seas, no tomato & added vegetarian pepperoni. I also used low fat mozzarella & sprinkled on a little parmesan. Baking time was perfect in my toaster oven. What a healthy meal--no heavy sauce is needed :-). thank u so much for sharing.

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LUVMY2BOYS January 30, 2010

This was really good! A nice change from our normal pizzas. I followed the recipe exactly but I increased the garlic and added a few chopped olives. Great way to use my last fresh Basil before the garden freezes! Thanks for posting.

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Thymestudio November 27, 2007

A good meatless pizza that was very easy to make. I used my own fresh from the garden baby spinach. I increased the garlic to 1 teaspoon and sprinkled with salt and pepper before I added the cheese on top. Thanks Mini R.

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ratherbeswimmin' June 21, 2003

this is wounderful 2 of my favorite things spinach and mushrooms we will make this again and again it was delish also we did not the first time we made it but the second time we added some chicken

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southern chef in louisiana March 23, 2003
Spinach and Mushroom Pizza