Spinach and Mushroom Lasagna Roll Ups

Name: Spinach and Mushroom Lasagna Roll Ups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 Roll Ups, 6 serving(s)
Ingredients: 6 lasagna noodles; 29.58 ml butter; 1 onion, chopped; 300 g package frozen chopped spinach, thawed and drained; 236.59 ml shredded mozzarella cheese; 59.14 ml sour cream; 1 egg, slightly beaten; 1 garlic clove, pressed; 4.92 ml dried basil; 1 portabella mushroom, chopped; 59.14 ml butter; 59.14 ml flour; 7.39 ml instant chicken bouillon; 236.59 ml light cream or 236.59 ml half-and-half; 44.37 ml instant powdered milk, disolved in; 177.44 ml warm water; 118.29 ml parmesan cheese; 2.46 ml pepper; 1.23 ml salt

Submitted by Pamela

"A great way to eat your veggies! This recipe makes and impressive meal to serve to guests. This recipe was created for RSC 6."

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photo by Pamela

Ready In:: 50mins
Ingredients:: 19
Yields:: 6 Roll Ups
Serves:: 6

ingredients

6 lasagna noodles
29.58 ml butter
1 onion, chopped
300 g package frozen chopped spinach, thawed and drained
236.59 ml shredded mozzarella cheese
59.14 ml sour cream
1 egg, slightly beaten
1 garlic clove, pressed
4.92 ml dried basil
1 portabella mushroom, chopped
59.14 ml butter
59.14 ml flour
7.39 ml instant chicken bouillon
236.59 ml light cream or 236.59 ml half-and-half
44.37 ml instant powdered milk, disolved in
177.44 ml warm water
118.29 ml parmesan cheese
2.46 ml pepper
1.23 ml salt

directions

Cook lasagna noodles.
Cook onions in 2 tablespoons butter until tender.
In a mixing bowl, combine spinach, onions, mozzarella cheese, sour cream and egg, garlic, basil and mushroom and mix well.
In a saucepan, melt 1/4 cup butter.
Stir in flour, bouillon, and stir in milk/water, cream,salt, pepper, and parmesan cheese.
Over medium heat, stir until mixture thickens then remove from heat.
Lay out 1 noodle at a time and spread 1/4 cup spinach mix over each noodle.
Roll up jelly roll fashion.
Spread small amount sauce on bottom of an 8 x 8 baking pan Place rolls in dish.
Spoon remaining sauce over roll ups.
Bake 30 to 35 minutes at 350 degrees until sauce bubbles.
Serve with a salad and garlic bread if desired.

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Reviews

Great recipe. LOVE the sauce! Since we're not real big on cooked spinach, next time I'll probably halve or quarter the amount of spinach and double the mushrooms. 3 out of my family of 4 loved it (the 4th is 5 and being picky this evening).

CryPixie83
This was a nice light meal and easy to roll together!! I didn't make the sauce because I had leftover tomato sauce that I wanted to use up. I'm looking forward to testing this with the sauce next time I make it.

Vino p.o. prn
This was a yummy recipe and quite simple to prepare. I added a cooked diced chicken breast and eliminated the mushrooms as we are not mushroom fans in our house. I will definately make this recipe again.

Winnipeg Mel
This dish is very tasty, I prepared it in the afternoon and heated through at dinnertime. I used 3 portobello mushrooms, just because thats what I had left from a previous dish plus the fact we love mushrooms. A very cheesy creamy tasty meal. Thanks for sharing.

ltdsaloon16r