Spinach and Mushroom Couscous With Feta

READY IN: 20mins
Recipe by JessHinkson

Adapted from the Weight Watchers website, this dish is really quick and goes great with chicken, burgers, or as a light meal in itself!

Top Review by RedVinoGirl

Loved this! Omitted the pine nuts and increased the garlic. Also, had to use regular mushrooms. LOVED the flavor. Will add more oregano next time because I couldn't really taste it here! Wonderful!

Ingredients Nutrition


  1. Heat oil and garlic in a large skillet over medium-high heat.
  2. Add mushrooms and cook 1 minute.
  3. Add remaining ingredients, except pine nuts and cheese, and bring to a boil; cover and remove from heat. Let stand for 5 minutes.
  4. Toast the pine nuts lightly.
  5. After 5 minutes, fluff with a fork and sprinkle with pine nuts and cheese.
  6. Devour!

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