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    You are in: Home / Recipes / Spinach and Mushroom Cobb Recipe
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    Spinach and Mushroom Cobb

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sassy Syrah's Note:

    This is a winter favourite. It can be a light dinner, or part of the appetizers for a dinner. A cobb loaf is a round loaf of bread. Use the bread bits and encourage guests to break off bits of the cobb and use it to dip.

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    Units: US | Metric


    1. 1
      Slice the top off the cobb.
    2. 2
      Pull out all the soft bread, leaving a shell.
    3. 3
      In a frying pan, heat the olive oil over a low heat.
    4. 4
      Add the diced onion and garlic and saute gently.
    5. 5
      Add the mushrooms and cook until all the liquid evaporates.
    6. 6
      Add the sour cream and stir through.
    7. 7
      Season with salt and pepper.
    8. 8
      Simmer for a few minutes until it thickens slightly.
    9. 9
      Add spinach and stir through.
    10. 10
      Turn off heat.
    11. 11
      Pour the sour cream mixture into the cobb shell.
    12. 12
      Top with cheese and"lid".
    13. 13
      Tear the soft bready bits into bite size pieces.
    14. 14
      Put the cobb on a baking tray surrounded by bread bits.
    15. 15
      Bake in a moderate (180C) preheated oven for 10-15 minutes until bread is golden and cheese is melted.

    Ratings & Reviews:

    • on May 10, 2004


      How yummy was this???? To die for!!! It was quick and easy to make and DH devoured it! We snacked on it while watching Survivor Finale. Dh looked at me and said (in between shovelling it in his mouth - and when I say shovelling, I mean shovelling), "you're making this again, right?" I followed the recipe to a T and added a bit more cheese because we are cheesy people! I also mixed a bit of the cheese in with the mushroom/spinach mixture. Thanks Syrah for a great recipe that I will make again and again! Believe me, I have no choice!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach and Mushroom Cobb

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.5
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 11.9 g
    Cholesterol 42.5 mg
    Sodium 817.6 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 3.6 g
    Sugars 6.6 g
    Protein 15.5 g

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