Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach and Mushroom Casserole Recipe
    Lost? Site Map

    Spinach and Mushroom Casserole

    Spinach and Mushroom Casserole. Photo by Lori Mama

    1/10 Photos of Spinach and Mushroom Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Bev's Note:

    If your family is sitting on the fence about spinach, you will want to give this recipe a try! This casserole will melt in your mouth and will convince your family that spinach should be served much more often! This is a "Company Worthy" recipe that will satisfy the most discriminating. Hope you enjoy it!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Wash fresh spinach, drain well and chop coarsely, or drain frozen spinach very well after thawing.
    3. 3
      Melt butter in saucepan, saute onion and mushrooms for 5 minutes.
    4. 4
      Blend in flour, salt, pepper and nutmeg.
    5. 5
      Add cream gradually, stirring steadily to boiling point; cook over low heat 5 minutes.
    6. 6
      Arrange successive layers of spinach and sauce in a buttered 1 1/2 qt casserole ending with sauce.
    7. 7
      Sprinkle with cheese.
    8. 8
      Place in a shallow pan of hot water.
    9. 9
      Bake for 45 minutes.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on March 28, 2003

      55

      absolutely delicious! i used 2 bags of fresh spinach, sliced button and cremini mushrooms and followed the recipe. we really enjoyed this dish

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      55

      My family, including my 16 y/o dd all thought this was really good. I used a 12 oz bag of spinach and about 1 3/4 cup of fat free half & half. I also added a cooked and diced chicken breast. I thought there was plenty of spinach, but should have cut back to 1 tsp of salt (and I'm a salt lover). I also used a mixture of mozzerella, parmesan and cheddar cheeses. The casserole did turn out very watery, but it was due to the water that cooked out of the spinach, not the sauce. I tried soaking up as much as I could with paper towels, but there was still quite a bit of liquid at the bottom of the casserole dish. I just drained it as I was serving and it taste really good. I will try this again using swis and adding it between the layers as someone suggested. Thanks for yummy dish. **UPDATE** Made for Christmas dinner, but this time used a 15 oz bag of frozen spinach, well squeezed, and about 1 2/3 cup of cream, then mixed the spinach with the mushroom mixture and it was wonderful! It wasn't watery at all and my DH brought me the empty dish saying "for future reference, this was the first thing to go". I again used a mixture of mozzerella, parm and cheddar. Everyone loved it and commented on it. Thank you again - I will definitely be making this regularly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2004

      55

      Please add another 5 Stars to my rating on this recipe. In the past week and a half I have made it three times... and will make it once again like manana.I initally used mozzarella cheese, but tomorrow I will try Swiss Cheese! I absolutely, positively love this recipe. Thanks Bev!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

    Advertisement

    Nutritional Facts for Spinach and Mushroom Casserole

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.9
     
    Calories from Fat 315
    71%
    Total Fat 35.0 g
    53%
    Saturated Fat 21.3 g
    106%
    Cholesterol 108.3 mg
    36%
    Sodium 889.2 mg
    37%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 6.4 g
    25%
    Sugars 3.4 g
    13%
    Protein 15.8 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites