3 Reviews

Wow! My 3 children ate this entire casserole and loved it! By the time we had thirds the casserole was gone. A huge hit. I didn't have fresh spinach so I used 2 packages of frozen spinach that I thawed and squeezed mostly dry. I didn't try the compound butter because I was in a rush, but instead I added 3/4 teaspoon Old Bay seasoning to my saute pan with the butter. I served it with bread and butter. So good!

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calds September 11, 2011

I actually wasn't as impressed with this as the other reviewers. I choosing not to rate it because although I wasn't a big fan, my boyfriend really enjoyed it. I did made it as directed following all the measurements and ingredients. It had a good flavor but I thought it was lacking something. I think I am going to try this one again but add some cooked rice or quinoa in it before baking to give it more texture and make it more substantial.

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Cmjennings1590 March 06, 2013

Yum yum yum! i used the garlic alternative to the compound butter. Made for 8th Annual Photo Tag. :)

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Lori Mama February 01, 2010
Spinach and Mushroom Casserole