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    You are in: Home / Recipes / Spinach and Mushroom Casserole Recipe
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    Spinach and Mushroom Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 11, 2011

      Wow! My 3 children ate this entire casserole and loved it! By the time we had thirds the casserole was gone. A huge hit. I didn't have fresh spinach so I used 2 packages of frozen spinach that I thawed and squeezed mostly dry. I didn't try the compound butter because I was in a rush, but instead I added 3/4 teaspoon Old Bay seasoning to my saute pan with the butter. I served it with bread and butter. So good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2013

      I actually wasn't as impressed with this as the other reviewers. I choosing not to rate it because although I wasn't a big fan, my boyfriend really enjoyed it. I did made it as directed following all the measurements and ingredients. It had a good flavor but I thought it was lacking something. I think I am going to try this one again but add some cooked rice or quinoa in it before baking to give it more texture and make it more substantial.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2010

      Yum yum yum! i used the garlic alternative to the compound butter. Made for 8th Annual Photo Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spinach and Mushroom Casserole

    Serving Size: 1 (133 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 72.2
     
    Calories from Fat 32
    44%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.5 mg
    3%
    Sodium 87.6 mg
    3%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.8 g
    11%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    asiago cheese

    asiago cheese

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