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1/1 Photo of Spinach and Mushroom Casserole
I used a Mixed-Herb Compound Butter for Veggies or Meat which flavors this Yummy good! Use care when seasoning for the cheese does add salt. If you don't use a compound butter do add a couple cloves of minced garlic when sauteing the onions. Check out the link for other butters you may want to use. url=http://www.recipezaar.com/cookbook.php?bookid=101913
Units: US | Metric
Serving Size: 1 (133 g)
Servings Per Recipe: 10
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