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    You are in: Home / Recipes / Spinach and Mushroom Casserole Recipe
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    Spinach and Mushroom Casserole

    Spinach and Mushroom Casserole. Photo by Lori Mama

    1/1 Photo of Spinach and Mushroom Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Rita~'s Note:

    I used a Mixed-Herb Compound Butter for Veggies or Meat which flavors this Yummy good! Use care when seasoning for the cheese does add salt. If you don't use a compound butter do add a couple cloves of minced garlic when sauteing the onions. Check out the link for other butters you may want to use. url=http://www.recipezaar.com/cookbook.php?bookid=101913

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    Ingredients:

    Servings:

    Units: US | Metric

    Cheese Sauce

    Spinach Mixture

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Cheese sauce:.
    3. 3
      In microwave oven melt butter. Add flour and mix till all incorporated. Whisk in milk, nutmeg and white pepper and microwave till thickened. Remove from microwave and stir in 1 cup of the cheese till melted.
    4. 4
      Spinach mixture:.
    5. 5
      Heat butter in a large frying pan.
    6. 6
      Saute onions and mushrooms for 5 minutes.
    7. 7
      Add spinach a couple cup at a time to wilt till all is incorporated.
    8. 8
      When wilted remove the mixture leaving all the juice.
    9. 9
      Reduce the juices till almost gone and then add back to spinach mixture.
    10. 10
      Stir in sun-dried tomatoes and cheese sauce.
    11. 11
      In a oiled casserole dish place 1/2 the mixture in then top with 1/4 cup cheese, layer rest of spinach then top with remaining cheese.
    12. 12
      Bake for 30 minutes.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on September 11, 2011

      55

      Wow! My 3 children ate this entire casserole and loved it! By the time we had thirds the casserole was gone. A huge hit. I didn't have fresh spinach so I used 2 packages of frozen spinach that I thawed and squeezed mostly dry. I didn't try the compound butter because I was in a rush, but instead I added 3/4 teaspoon Old Bay seasoning to my saute pan with the butter. I served it with bread and butter. So good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2013

      I actually wasn't as impressed with this as the other reviewers. I choosing not to rate it because although I wasn't a big fan, my boyfriend really enjoyed it. I did made it as directed following all the measurements and ingredients. It had a good flavor but I thought it was lacking something. I think I am going to try this one again but add some cooked rice or quinoa in it before baking to give it more texture and make it more substantial.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2010

      55

      Yum yum yum! i used the garlic alternative to the compound butter. Made for 8th Annual Photo Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach and Mushroom Casserole

    Serving Size: 1 (133 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 72.2
     
    Calories from Fat 32
    44%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.5 mg
    3%
    Sodium 87.6 mg
    3%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.8 g
    11%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    asiago cheese

    asiago cheese

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