Spinach and Meat Cakes

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READY IN: 15mins
Recipe by internetnut

I helped make these in my cooking class. They were very easy to make. When we made these we used ground turkey. We also used fresh spinach about 1 cup. When we cooked these patties we cooked them in a bit of oil to keep the patties from sticking. At the cooking class and at home these were cooked in a electric skillet. Please make sure to keep the lid on the skillet while cooking to keep the patties moist. When I made them at home I used thawed frozen ground turkey. I fryed my patties in Pam.

Ingredients Nutrition


  1. Preheat frying pan (no oil).
  2. Combine all ingredients except brown rice in a large mixing bowl. Mix well.
  3. Form mixture into 12 small balls. Place in frying pan and flatten into patties using a spatula.
  4. Cook over medium heat until cooked on both sides.
  5. Serve over cooked brown rice.

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