Spinach and Mandarin Orange Salad

READY IN: 10mins
Recipe by Derf

Nice light lunch, even to take to work, just keep dressing separate. from Cooking Light

Top Review by Dreamgoddess

Excellent salad! I made this recipe exactly as written and used bleu cheese. I had never tried raspberry vinaigrette before so I didn't really know what to expect. Boy, was I pleasantly surprised! It was a great change from plain old green salad and Italian dressing. I served this with broiled lobster tails, twice baked potatoes and yeast rolls.

Ingredients Nutrition

Directions

  1. Place 2 cups of spinach on each of 4 plates.
  2. Arrange 1/2 cup mushrooms and 1/3 cup oranges over spinach.
  3. Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons nuts.
  4. Drizzle each with 2 tablespoons vinaigrette.
  5. Or place ingredients, except vinaigrette, in a bowl, lightly toss and just before serving, drizzle with dressing.

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