Spinach and Lentil Soup

Total Time
1hr 35mins
Prep 10 mins
Cook 1 hr 25 mins

A simple soup from The Essential Vegetarian Cookbook.

Ingredients Nutrition

Directions

  1. Place the lentils in a large pan with 5 cups water.
  2. Bring to a boil, and then simmer uncovered for one hour.
  3. Rinse, drain, and set aside.
  4. In a separate pan, heat the oil over medium heat; add in the onion and garlic, and cook until golden.
  5. Add spinach and cook for two minutes more.
  6. Add the lentils, cumin, lemon rind, stock, and 2 cups water to the pan.
  7. Simmer uncovered for 15 minutes.
  8. Add the coriander before serving.
Most Helpful

I suspect the 2 cups water in step 6 are supposed to be 2 cups vegetable broth.