Spinach and Lemon Rice Pilaf

Total Time
50mins
Prep
10 mins
Cook
40 mins

Great side dish for roast or grilled chicken, grilled steak or fish. The vegetables and lemon give a wonderful fresh garden taste. You can vary the amounts of the veggies to your taste. I use just a little more rice to stock than usual as I prefer a slightly drier pilaf.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Bring the stock to a boil, add rice, reduce heat to low and simmer till done. (About 40 minutes).
  2. Melt the butter in a frying pan, add spinach, carrot and green onions, saute over medium low heat till spinach is wilted and vegetables softened, about 2 minutes.
  3. Stir vegetable mixture and lemon juice into hot cooked rice, fluff with fork and serve.