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    You are in: Home / Recipes / Spinach and Leek Tart Recipe
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    Spinach and Leek Tart

    Average Rating:

     3 Total Reviews

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    • on January 23, 2009

      Kate, this was a wonderful tasty recipe. I did however add 1/2 cup crumbled feta and 2 cloves crushed garlic. We will be enjoying this again. Thank you Kate. Made for Aus/NZ recipe swap #24, Jan'o8.

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    • on June 30, 2008

      This was pretty good. I think I put too much spinach in it. I also used my own Savory Steak Seasoning (For All Types of Meat) in it too to give it a little bit more flavor. It was easy to make. I used a glass dish, so I lowered the oven temp to 325. and baked it longer. I think it took nearly an hour to bake. I also made it without crust and it was still good. I will make this again but use little bit less spinach. Thanks for posting your recipe sister gypsy Made for ZWT 4 Italy and the Cafe ZMAKK Gypsies.

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    • on September 16, 2007

      this is wonderful. I used low fat swiss and some gouda as the cheeses. I can't believe i am enjoying my vegetables :) Next time i will get some soft mild goat cheese too.

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    Nutritional Facts for Spinach and Leek Tart

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.6
     
    Calories from Fat 189
    75%
    Total Fat 21.0 g
    32%
    Saturated Fat 12.3 g
    61%
    Cholesterol 151.3 mg
    50%
    Sodium 215.7 mg
    8%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 10.6 g
    21%
    Detailed Nutrition Values About Nutrition Info

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