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    You are in: Home / Recipes / Spinach and Kalamata Olive Stuffed Manicotti Recipe
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    Spinach and Kalamata Olive Stuffed Manicotti

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     1 Total Reviews

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    • on June 02, 2007

      Very good vegan dish! The addition of kalamatas and spinach did help to disguise the taste of tofu in the filling (admittedly, the first bite or two tasted pretty tofu-ey, but I didn't notice it after that). Nice and speedy, and you're likely to have most of the ingredients on hand already. Thanks for posting!

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    Nutritional Facts for Spinach and Kalamata Olive Stuffed Manicotti

    Serving Size: 1 (442 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 304.5
     
    Calories from Fat 165
    54%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 2291.4 mg
    95%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 6.6 g
    26%
    Sugars 12.1 g
    48%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    manicotti

    Detailed Nutrition Values About Nutrition Info
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