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    You are in: Home / Recipes / Spinach and Jack Cheese Bread Pudding Recipe
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    Spinach and Jack Cheese Bread Pudding

    Spinach and Jack Cheese Bread Pudding. Photo by AcadiaToo

    1/5 Photos of Spinach and Jack Cheese Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Wish I Could Cook's Note:

    A delicious departure from quiche, this savory bread pudding is easier to prepare and very satisfying. Courtesy of Vegetarian Meals, published by Hearst Books/Sterling Publishing 2007.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degree F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended.
    2. 2
      With rubber spatula, stir in spinach, Monterey Jack cheese, and bread cubes.
    3. 3
      Pour mixture into lightly greased 13" by 9" ceramic or glass baking dish.
    4. 4
      Bake bread pudding until browned and puffed, and knife inserted in center comes out clean, 20 to 25 minutes.
    5. 5
      Remove from oven; let stand 5 minutes before serving.

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    Ratings & Reviews:

    • on May 10, 2010


      Made as directed with Jack cheese. Simple, easy, and tasty. Thanks, Wish I Could Cook! Made for Veggie Recipe Swap.

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    • on September 10, 2011


      I made this as written except with colby jack cheese, added a can of rinsed and drained tiny shrimp, and add an extra cup of the cheese , which I sprinkled on top. It is Yummy! Thanks for the recipe.

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    • on November 22, 2010


      I made this almost as directed. I used a mixture of jack & cheddar cheese, plus I made one side heavier on the spinach as my DH doesn't care much for it. I felt it was delicious and satisfying. Next time I make it, I'll cook it a little longer. Made for Veg 'N Swap tag #28.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Spinach and Jack Cheese Bread Pudding

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.3
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 4.2 g
    Cholesterol 153.3 mg
    Sodium 396.3 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 2.9 g
    Sugars 2.0 g
    Protein 15.5 g

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