Spinach and Jack Cheese Bread Pudding

Total Time
30mins
Prep 5 mins
Cook 25 mins

A delicious departure from quiche, this savory bread pudding is easier to prepare and very satisfying. Courtesy of Vegetarian Meals, published by Hearst Books/Sterling Publishing 2007.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degree F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended.
  2. With rubber spatula, stir in spinach, Monterey Jack cheese, and bread cubes.
  3. Pour mixture into lightly greased 13" by 9" ceramic or glass baking dish.
  4. Bake bread pudding until browned and puffed, and knife inserted in center comes out clean, 20 to 25 minutes.
  5. Remove from oven; let stand 5 minutes before serving.
Most Helpful

5 5

Made as directed with Jack cheese. Simple, easy, and tasty. Thanks, Wish I Could Cook! Made for Veggie Recipe Swap.

5 5

5 5

I made this as written except with colby jack cheese, added a can of rinsed and drained tiny shrimp, and add an extra cup of the cheese , which I sprinkled on top. It is Yummy! Thanks for the recipe.