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    You are in: Home / Recipes / Spinach and Jack Cheese Bread Pudding Recipe
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    Spinach and Jack Cheese Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Abbs <3's Note:

    Another recipe from the cookbook that my boyfriend bought. To make this recipe, "Mexican style," replace Monterey Jack with pepper jack and 4 oz sliced pepperoni.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375º F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended with rubber spatula. Stir in spinach, cheese, and bread.
    2. 2
      Pour mixture into 13" by 9" baking dish. Bake bread pudding until browned and puffed and knife inserted in center comes out clean, 20-25 minute.
    3. 3
      Remove breading pudding from oven, let stand 5 minute.

    Ratings & Reviews:

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    Nutritional Facts for Spinach and Jack Cheese Bread Pudding

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.5
     
    Calories from Fat 139
    45%
    Total Fat 15.5 g
    23%
    Saturated Fat 7.6 g
    38%
    Cholesterol 240.7 mg
    80%
    Sodium 579.7 mg
    24%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.3 g
    9%
    Protein 18.4 g
    36%

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