1 Review

Great potato's! I used approx 5 oz frozen spinach, defrosted and squeezed dry, just because this time of year its more difficult to buy fresh. Next time (Mirj you don't want to read or hear this, so cover your eyes and ears) I like to add some fried and chopped bacon to the mix.

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Pets'R'us January 07, 2006
Spinach and Gruyere-Stuffed Potatoes