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    You are in: Home / Recipes / Spinach and Gruyere-Stuffed Potatoes Recipe
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    Spinach and Gruyere-Stuffed Potatoes

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    • on January 07, 2006

      Great potato's! I used approx 5 oz frozen spinach, defrosted and squeezed dry, just because this time of year its more difficult to buy fresh. Next time (Mirj you don't want to read or hear this, so cover your eyes and ears) I like to add some fried and chopped bacon to the mix.

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    Nutritional Facts for Spinach and Gruyere-Stuffed Potatoes

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.6
     
    Calories from Fat 104
    25%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 80.1 mg
    26%
    Sodium 184.8 mg
    7%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 10.0 g
    40%
    Sugars 3.3 g
    13%
    Protein 13.4 g
    26%

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