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    You are in: Home / Recipes / Spinach and Groundnuts (Peanuts - Eastern Africa) Recipe
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    Spinach and Groundnuts (Peanuts - Eastern Africa)

    Spinach and Groundnuts (Peanuts - Eastern Africa). Photo by Debbwl

    1/3 Photos of Spinach and Groundnuts (Peanuts - Eastern Africa)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Debbie R.'s Note:

    This is from "Best of African Regional Cooking". It's simple but great. I didn't drain the spinach after cooking; just used it with a small amount of water in the last step

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spinach in 1 T. water until tender.
    2. 2
      Meanwhile, fry onions in oil until golden.
    3. 3
      Add onions to spinach with peanuts and 2 T. water. Mix well. Bring to a boil, then lower heat and simmer several minutes to blend flavors.
    4. 4
      NOTE: This would work w/other greens too: pumpkin, bean, sweet potato and casava leaves.

    Ratings & Reviews:

    • on May 26, 2011

      55

      This side is so healthy, quick and easy that is perfect for hurry weeknights. The flavors are clean and simple which enables it to pair up with a verity of main dishes. We loved the addition of peanuts, made as written. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2011

      55

      Good and good for you! I did add salt and pepper while cooking the spinach ~ The onion and peanuts are a great addition!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach and Groundnuts (Peanuts - Eastern Africa)

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 80
    64%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 60.3 mg
    2%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.2 g
    8%
    Protein 4.6 g
    9%

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