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    You are in: Home / Recipes / Spinach and Goat Cheese Stuffed Chicken Breast Recipe
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    Spinach and Goat Cheese Stuffed Chicken Breast

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 07, 2014

      The flavor was amazing, regardless of any previous post, lol. Simply because my DH said to put this on the recommended list! We had some goat cheese left over from New Year's Eve and thought we would try this. My DH approved and he is NOT of fan of spinach(I used fresh) and only had the goat cheese once before in a salad. No roasted peppers were in house, so they were omitted. Suggestion: The order of ingredients is not as actually used. Also, a specified time in the oven would be helpful(I baked them @ 350 for 30 minutes).

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    • on September 10, 2013

      This recipe was just okay. For once I'd like to see a recipe that isn't described as "amazing" or "awesome" when it's not.

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    • on February 21, 2013

      I didn't have the roasted peppers, but it came out delicious. I used goat feta and fresh spinach. I also used less thyme than recommended. Overall, tastier than I had anticipated. I was thinking I had to season the chicken first because it might come out bland, but there was so much flavor in the broth that I didn't even notice! I did see that the recipe didn't have a time for how long the chicken should be in the oven. But the slices of chicken were so thin that they cooked quickly on the stove. I highly recommend it. Very juicy and flavorful. I had a kick to it! Next time I would probably not put as much red pepper flakes in it so my child could eat it.

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    • on February 17, 2013

      Very flavourful. Few changes; used fresh spinach (steamed), sub'd some cream cheese for goat cheese, added a layer of prosciutto, sub'd lemon pepper for zest and banana peppers for roasted peppers. Also cut the sauce in half and found it perfect for us. Tasty recipe, thanks for sharing.

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    • on November 18, 2007

      Outstanding! I substituted Feta for the goat cheese, And it was a very wonderful flavor. The first time I made this dish with the sauce, the 2nd time without. I liked it best withough. Thanks for sharing KLBoyle :)

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    • on April 04, 2007

      Delicious! Spur of the moment dinner so had to go with what was on hand. Substituted sun-dried tomatoes for roasted peppers. Everything else stayed the same. Will definitely make it again.

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    Nutritional Facts for Spinach and Goat Cheese Stuffed Chicken Breast

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.2
     
    Calories from Fat 134
    36%
    Total Fat 14.9 g
    23%
    Saturated Fat 4.1 g
    20%
    Cholesterol 92.8 mg
    30%
    Sodium 1080.0 mg
    45%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.9 g
    7%
    Protein 37.8 g
    75%

    The following items or measurements are not included:

    goat cheese

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