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    You are in: Home / Recipes / Spinach and Goat Cheese Hashbrowns Nests Recipe
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    Spinach and Goat Cheese Hashbrowns Nests

    1/3 Photos of Spinach and Goat Cheese Hashbrowns Nests

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    May I Have That Recipe's Note:

    Ready, Set, Cook! Special Edition Contest Entry: When we saw the simply potatoes contest we immediately thought of making potato nests. They are delicious and simple to make, the spinach and the goat cheese gives them a nice creaminess. Enjoy!

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven at 400°F.
    2. 2
      In a medium bowl, mix Simply Potatoes Hashbrowns with 4 tablespoons of olive oil, salt and lemon pepper. Mix well making sure the potatoes are coated with oil.
    3. 3
      Spray a non-stick 12 cup- muffin tin with cooking spray.
    4. 4
      Carefully arrange hashbrowns evenly in each muffin cup, pressing the sides and forming a small well in the center.
    5. 5
      Bake at 400F for 20-25 minutes, until they start to brown lightly. Set aside. Reset the over to 375°F.
    6. 6
      In the mean time, squeeze water out of t he spinach and sauté in remaining 1 tbsp of olive oil, until most of the liquid has evaporated, about 6-8 minutes. Add sundried tomatoes, a pinch of salt and a pinch of garlic powder. Cook at medium heat for an additional 2 minutes. Set aside.
    7. 7
      In a small bowl, combine goat cheese and milk and mix well until smooth and creamy.
    8. 8
      In a medium size bowl, beat the eggs with a pinch of salt. Add goat cheese and spinach-sundried tomato mixture. Mix well.
    9. 9
      Fill the potato cups with the egg mixture and bake at 400F for 15 minutes. Let cool slightly before un molding. Un mold carefully using a butter knife around the sides of the nests.

    Ratings & Reviews:

    • on March 12, 2012


      When I saw this picture of these hashbrowns nests I thought 2 things: Wow, those look beautiful & delicious and they also look like way too much work! But I read through the recipe and actually, it seemed very manageable and able to multitask the steps so I decided to go for it. Boy am I glad I did!!!!!! These we're even better tasting than they looked and very simple. Also, it's easy to customize it to your personal taste. I'm not a big fan of sun-dried tomatoes so I used roasted red peppers instead and added some chopped hot cherry peppers for a little kick...perfection! Definitely take the risk and try this won't regret it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2012


      I made these and they were exceptionaly delicious! I didn't have goat cheese at home so i used feta cheese. It turned out really yummy... i loved the saltiness the feta cheese added!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2012

      This was a great way to impress my guests with something easy, elegant, and healthy- keep these great recipes coming!!!!!!!!!!!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Spinach and Goat Cheese Hashbrowns Nests

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 147.3
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 2.3 g
    Cholesterol 63.0 mg
    Sodium 483.2 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 1.5 g
    Sugars 0.9 g
    Protein 4.3 g

    The following items or measurements are not included:

    goat cheese

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