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    You are in: Home / Recipes / Spinach and Garlic Soup Recipe
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    Spinach and Garlic Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 18, 2011

      I loved this! Halved the recipe and it turned out beautifully. Although I halved the recipe, I used 4 garlic cloves....love garlic! I also used homemade chicken broth instead of vegetable broth and I think it tasted wonderful. Thanks for sharing!

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    • on October 18, 2012

      After accidentally buying two bags of spinach @ the grocery store, I needed to use a lot of it up quickly (you can only eat so much salad!). I decided to try this. I had to put some cooked ham in the finished dish or my meat loving husband wouldn't have touched it. Lastly, I usually have evaporated milk on hand but didn't so I used my toddler's whole milk in its place in an equal amount. This was a really nice soup. I "roughly" pureed it with my immersion blender so that there was still some texture (potatoes & carrots mostly), then threw in the chopped ham and let it simmer a while longer. I think some croutons on top or warm corn bread would accompany it nicely, thanks for sharing!

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    • on August 16, 2011

      I used homemade vegetable stock and the soup was yummy! Loved the garlic, although my DH wouldn't touch it since it was green. So I had it for several days. Next time, I plan on making half.
      Made for Ramadan tag.

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    • on February 25, 2010

      Loved this! A nice light soup. Would be a great first course for an elaborate dinner, but works really well for a light lunch. Used homemade chicken broth and a little bit more garlic. Served with Yeast Cornbread. Will make again! Thnx for sharing, duonyte. Made for PRMR.

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    • on December 27, 2009

      This was a little different from what I usually would have , but this was very good. We all enjoyed it, even though the kids were hesitant at first, but after the first couple sips, we all enjoyed. I used with store bought vegetable broth. Thanks for posting . Made for 1-2-3 hits.

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    • on October 22, 2009

      Pleasantly surprised. Was a little scarred that it would have to much garlic or spinach flavor or maybe just be pliss`e, but like Sharon said it grows on you. Made with fat free milk and found it perfect for lunch with a sandwich on the side. Thanks so much for the post.

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    • on April 19, 2009

      This was interesting and a little different than most soups I have made. The more I sipped it, the more I liked it. I put a few croutons and some parsley on top. I love garlic, so this worked for me! I halved the recipe using homemade vegetable broth.Thanks! Made for Newest Zaar Tag.

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    Nutritional Facts for Spinach and Garlic Soup

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.6
     
    Calories from Fat 62
    27%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 24.6 mg
    8%
    Sodium 170.1 mg
    7%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.6 g
    10%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    vegetable broth

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