- 226.79 g spinach and garlic egg noodles
- 226.79 g garlic sausage, cut into 1/4-inch pieces
- 566.99 g alfredo sauce
- 236.59 ml frozen chopped spinach
- 354.88 ml water
Directions See How It's Made
- Cook noodles al dente in a med. pot.
- Drain noodles and in the empty noodle pot, brown sausage.
- While sausage is browning, place spinach in water and put in the microwave until boiling. Boil 2 minute.
- Drain spinach.
- Drain sausage completely and mop up excess grease with a paper towel.
- Place alfredo sauce, cooked spinach and drained noodles in pot with sausage and heat thoroughly.
- Serve with breadsticks.