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    You are in: Home / Recipes / Spinach and Fruit Salsa Salad Recipe
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    Spinach and Fruit Salsa Salad

    Spinach and Fruit Salsa Salad. Photo by PaulaG

    1/1 Photo of Spinach and Fruit Salsa Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    PaulaG's Note:

    This was a recipe that was posted on Krafts website. I made several adjustments and served it with Chef Marie's Basil Garlic Citrus Vinaigrette for a wonderful salad.

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    Units: US | Metric


    1. 1
      In a medium bowl, mix the strawberries, apples, sprinkle lightly with asorbic acid if using.
    2. 2
      Add the onions, cilantro and jalapeno pepper mixing well.
    3. 3
      Allow fruit to sit at room temperature for 20 to 30 minutes.
    4. 4
      Place spinach in a large bowl, add fruit and toss to mix.
    5. 5
      Pour on a citrus vinaigrette dressing to suit your taste and serve on chilled salad plates.

    Ratings & Reviews:

    • on May 31, 2005


      I changed the cilantro to Italian parsley, but left everything else the same. We like salads and now this is another in our book. Thanks PaulaG.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2005


      My parents went to a BBQ on saturday, and I decided to bring this salad. The peppers made it spicy, the apples made it tart, and the strawberries made it sweet. Everyone asked for the recipe, so this was a BIG hit! Thanx

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach and Fruit Salsa Salad

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 36.6
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 25.4 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 2.3 g
    Sugars 4.9 g
    Protein 1.3 g

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