Spinach and Feta Stuffed Chicken Breasts

Total Time
35mins
Prep 10 mins
Cook 25 mins

Like a spinach pie stuffed into chicken breasts! These chicken breasts are very easy to make but nice enough for company. Super easy, but lots of flavor.

Ingredients Nutrition

Directions

  1. Combine spinach, bacon, feta cheese, cottage cheese, chopped onion, one teaspoon lemon juice, parmesan cheese and the egg and mix well.
  2. Make a small slice in the side of the chicken breast and stuff with the spinach mixture.
  3. Saute the chicken breasts in the butter until lightly browned on each side.
  4. Sprinkle with the remaining teaspoon of lemon juice, salt and pepper, and whatever other spices you would like.
  5. I usually sprinkle a little of this and that, a little onion powder and a little cayenne pepper.
  6. Bake in the oven at 350 degrees for 25 minutes.

Reviews

(2)
Most Helpful

This recipe is great!! Everyone in the family loves it!!

Jennifer Lenac February 28, 2003

I thought this was fantastic. My husband isn't a big fan of feta, and thought the flavor was a bit overwhelming. Next time I might try this with a milder-flavored cheese. Thanks for the idea, though!

Julie B. May 01, 2003

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