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    You are in: Home / Recipes / Spinach and Feta Stuffed Bread Recipe
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    Spinach and Feta Stuffed Bread

    Spinach and Feta Stuffed Bread. Photo by mliss29

    1/1 Photo of Spinach and Feta Stuffed Bread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    smellyvegetarian's Note:

    This is my version of an old Cooking Light recipe (August 2004)...I discovered it while running at the gym at 6 am, and I'm SO glad I asked for a pen and paper to write it down LOL! This is absolutely a weekly standby for DH and I, and even satisfies his carnivorous appetite. The original recipe calls for golden raisins (I'm not a fan) and 2 T lemon juice.

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    Units: US | Metric


    1. 1
      Preheat oven to 450.
    2. 2
      Unroll pizza crust on a greased baking sheet and shape into a rectangle. Set aside.
    3. 3
      Heat oil in a large pan over med-high heat. Add onion and garlic and saute 2-3 minutes.
    4. 4
      Add spinach in stages, stirring until wilted. Remove pan from heat and stir in remaining ingredients.
    5. 5
      Using a slotted spoon, place filling onto lower half of crust. Pull upper half over filling and crimp edges to seal. With a sharp knife, cut 3 or so small slits in the top for steam.
    6. 6
      Bake 15 minutes.
    7. 7
      The original recipe calls for brushing with milk and sprinkling parmesan cheese. Sometimes I skip the milk and just sprinkle parmesan and garlic powder on top.

    Ratings & Reviews:

    • on April 17, 2008


      This was really good! I used the refrigerated pizza crust and I used a box of frozen spinach, thawed and squeezed. I might do nutmeg instead of the cayenne next time. Reviewed for Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach and Feta Stuffed Bread

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.8
    Calories from Fat 415
    Total Fat 46.1 g
    Saturated Fat 15.4 g
    Cholesterol 25.0 mg
    Sodium 1160.6 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 3.5 g
    Sugars 6.8 g
    Protein 11.9 g

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