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1/1 Photo of Spinach and Feta Stuffed Bread
This is my version of an old Cooking Light recipe (August 2004)...I discovered it while running at the gym at 6 am, and I'm SO glad I asked for a pen and paper to write it down LOL! This is absolutely a weekly standby for DH and I, and even satisfies his carnivorous appetite. The original recipe calls for golden raisins (I'm not a fan) and 2 T lemon juice.
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 4