Spinach and Feta Stuffed Bread

READY IN: 2hrs
Recipe by Cynna

This bread is just delicious. Sure to be a hit at a spring brunch or a shower. Prep time includes time to rise.

Top Review by karen in tbay

This bread was served as the first round appetizer and was gone in a flash. I forgot to put the parm cheese on so added grated asiago the last 15 minutes of baking.

Ingredients Nutrition


  1. Combine feta and next 10 ingredients in a bowl.
  2. Roll dough into a 16 x 10-inch rectangle on a lightly floured surface.
  3. Spread spinach mixture over dough, leaving a 1/2-inch border.
  4. Beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal.
  5. Place roll, seam side down, on a baking sheet coated with cooking spray.
  6. Cut diagonal slits into top of the roll using a sharp knife.
  7. Cover and let rise in a warm place 1 hour or until doubled in size.
  8. Preheat oven to 350°.
  9. Sprinkle Parmesan cheese over the top of the roll.
  10. Bake at 350° for 45 minutes or until golden.

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