Spinach and Feta Stuffed Bread

Submitted by Cynna

"This bread is just delicious. Sure to be a hit at a spring brunch or a shower. Prep time includes time to rise."

 

• Ready In: 2hrs
• Ingredients: 12
• Serves: 16

ingredients

• 1 lb bread dough (can use frozen or your own)
• 1 cup feta cheese, crumbled
• 1⁄3 cup cream cheese
• 1 teaspoon onion powder
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon black pepper, fresh ground
• 1 (10 ounce) package frozen spinach, thawed, drained, squeezed dry (chopped)
• 3 garlic cloves, minced
• 1 large egg white
• 2 tablespoons parmesan cheese, grated

directions

1. Combine feta and next 10 ingredients in a bowl.
2. Roll dough into a 16 x 10-inch rectangle on a lightly floured surface.
3. Spread spinach mixture over dough, leaving a 1/2-inch border.
4. Beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal.
5. Place roll, seam side down, on a baking sheet coated with cooking spray.
6. Cut diagonal slits into top of the roll using a sharp knife.
7. Cover and let rise in a warm place 1 hour or until doubled in size.
8. Preheat oven to 350°.
9. Sprinkle Parmesan cheese over the top of the roll.
10. Bake at 350° for 45 minutes or until golden.

Reviews

[karen in tbay]

This bread was served as the first round appetizer and was gone in a flash. I forgot to put the parm cheese on so added grated asiago the last 15 minutes of baking.