Spinach and Feta Scones

Submitted by Steve P.

"Spinach and feta scones with a bit of green onion for added flavor. I admit I have not tried these. I'm posting it for an ISO request on the recipe board."

 

• Ready In: 45mins
• Ingredients: 12
• Yields: 12 scones
• Serves: 12

ingredients

• 1⁄3 cup vegetable oil
• 5 green onions, chopped
• 2 eggs
• 1⁄2 cup milk
• 2 cups all-purpose flour
• 2 teaspoons sugar
• 1 tablespoon baking powder
• 1 teaspoon dry crumbled oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 7 ounces feta cheese, cubed

directions

1. Preheat oven to 375°F.
2. In 2 Tablespoons of the oil, sauté onions until they begin to brown.
3. Let cool.
4. Beat eggs until foamy; blend in remaining oil, milk and sautéed onions.
5. Add flour, sugar, baking powder, oregano, salt and garlic powder.
6. Beat until smooth.
7. Stir in spinach and feta cheese.
8. Spoon into 12 greased muffin tins.
9. Bake 20 to 25 minutes.

Reviews

[Sn00py]

This is pretty good !! I used frozen spinach :( probably won't do that again ! next time I'm considering sour creme and poppyseeds too