Spinach and Feta Scones

Total Time
Prep 20 mins
Cook 25 mins

Spinach and feta scones with a bit of green onion for added flavor. I admit I have not tried these. I'm posting it for an ISO request on the recipe board.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. In 2 Tablespoons of the oil, sauté onions until they begin to brown.
  3. Let cool.
  4. Beat eggs until foamy; blend in remaining oil, milk and sautéed onions.
  5. Add flour, sugar, baking powder, oregano, salt and garlic powder.
  6. Beat until smooth.
  7. Stir in spinach and feta cheese.
  8. Spoon into 12 greased muffin tins.
  9. Bake 20 to 25 minutes.
Most Helpful

This is pretty good !! I used frozen spinach :( probably won't do that again ! next time I'm considering sour creme and poppyseeds too

Sn00py June 08, 2003