Spinach and Feta Puff Pie

READY IN: 45mins
Recipe by NaomiW

This recipe came from my mother, but reminds me of Spanakopita, a dish I ate in Greece. It can be frozen for up to 1 month.

Top Review by puppitypup

LOVED IT! Made this for Christmas and it was very well received. I doubled the amount of feta and ricotta, otherwise made per recipe. Having made spinach pie with phyllo in the past, I have to say that I really prefered this, both for ease of making and for the pie itself. Thank you for posting a keeper Naomi!

Ingredients Nutrition


  1. Combine the spinach, feta, egg, and ricotta in a bowl.
  2. Melt the butter in a pan, add onion, and saute until soft.
  3. Stir into mix, and season with salt and pepper to taste.
  4. Make into 2 pies- i.e. place one sheet of pastry on the bottom of a pie pan, put the filling in, and cover it with another sheet of pastry, pushing down the edges with a little water.
  5. Brush the 2 pies with milk.
  6. Bake at 200 degrees celcius for 25 to 30 minutes.

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