Prep 10 mins
Cook 20 mins
My husband is a meat and potatoes type of guy, but loves this veggie pizza. In fact, it is the only one I make at home any longer.
- 1 pizza dough, for 12 inch pizza
- 2 sweet onions, sliced
- 29.58 ml olive oil
- 118.29-236.59 ml pesto sauce
- 118.29 ml frozen spinach, thawed and squeezed dry
- 118.29 ml sun-dried tomato, in oil drained
- 170.09 g feta, crumbled
- In large non-stick skillet, heat oil over medium high heat. Add onions. Once onions begin to brown reduce heat to low. Continue to cook onions until soft and caramelized. This should take a total of 20-30 minutes.
- Roll dough out. Spread pesto. Layer remaining ingredients and onions over sauce.
- Bake according to dough directions.
Fabulous pizza! I had some fresh spinach that needed using and increased the amounts to accommodate my husband and son, who are big pizza eaters. :)
This pizza was so full of flavor and delicious, my bf just raved about it! Thanks for such a great recipe I'll be using many more times in the future :)