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    You are in: Home / Recipes / Spinach and Feta Pita Bake Recipe
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    Spinach and Feta Pita Bake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 27, 2013

      I made this as an appetizer to our Greek meal this evening. I LOVE this recipe ! I can't have pita as I'm allergic to wheat so I used a simple slice of white GF bread and I couldn't made two or three and made it as a meal. DH really enjoyed his on a pita as a nice light, after work snack. Thanks for a lunch/snack recipe I'll be turning to often, EK ! Made during ZWT#9 for my team, Tasty Testers :)

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    • on September 04, 2013

      This is a delicious little Greek pizza! Loved all the veggies and the pita crust is just right. Served with fruit salad for a light dinner and really enjoyed - thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

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    Nutritional Facts for Spinach and Feta Pita Bake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.7
     
    Calories from Fat 96
    40%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 12.5 mg
    4%
    Sodium 436.6 mg
    18%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.0 g
    8%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    sun-dried tomato pesto

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