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I made this as an appetizer to our Greek meal this evening. I LOVE this recipe ! I can't have pita as I'm allergic to wheat so I used a simple slice of white GF bread and I couldn't made two or three and made it as a meal. DH really enjoyed his on a pita as a nice light, after work snack. Thanks for a lunch/snack recipe I'll be turning to often, EK ! Made during ZWT#9 for my team, Tasty Testers :)

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Just_Ducky!! July 27, 2013

This is a delicious little Greek pizza! Loved all the veggies and the pita crust is just right. Served with fruit salad for a light dinner and really enjoyed - thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

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loof September 04, 2013
Spinach and Feta Pita Bake