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    You are in: Home / Recipes / Spinach and Feta Pita Bake Recipe
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    Spinach and Feta Pita Bake

    Spinach and Feta Pita Bake. Photo by loof

    1/2 Photos of Spinach and Feta Pita Bake

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    ElizabethKnicely's Note:

    This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

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    Ingredients:

    Serves: 6

    Yield:

    pita pi ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350ºF (175ºC).
    2. 2
      Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
    3. 3
      Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve.

    Ratings & Reviews:

    • on July 27, 2013

      55

      I made this as an appetizer to our Greek meal this evening. I LOVE this recipe ! I can't have pita as I'm allergic to wheat so I used a simple slice of white GF bread and I couldn't made two or three and made it as a meal. DH really enjoyed his on a pita as a nice light, after work snack. Thanks for a lunch/snack recipe I'll be turning to often, EK ! Made during ZWT#9 for my team, Tasty Testers :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2013

      55

      This is a delicious little Greek pizza! Loved all the veggies and the pita crust is just right. Served with fruit salad for a light dinner and really enjoyed - thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach and Feta Pita Bake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.7
     
    Calories from Fat 96
    40%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 12.5 mg
    4%
    Sodium 436.6 mg
    18%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.0 g
    8%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    sun-dried tomato pesto

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