Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach and Feta Pie Recipe
    Lost? Site Map

    Spinach and Feta Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on October 18, 2003

      I've been looking for this recipe for a long time. I lost it a long time ago. I used it once for a dinner party where you bring a dish of food. The people there LOVED it and wanted to know how to fix it. I can't wait to fix it again. I normally improvise and then wonder if I got it right. Thanx to Derf for posting it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      We love this recipe and make it probably once a month. I do use way more than 2 oz of butter on the layers, but I have a heavy hand with the brush.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008

      Fantastic! I used 1(250g) packet of frozen spinach & made up the rest of the weight with frozen silverbeet from our garden. Also from our garden came garlic chives in place of the dill. Some sliced mushrooms were added at step 4. Matt swore how good it was. Just know: "it's.....good!" Thanks Derf, I'll be making this again. :D UPDATE: I have made this a few times & am aiming for that 1/2 hr prep time, because I find the prep to be the most time consuming part of this recipe when using fresh spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2005

    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Spinach and Feta Pie

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.7
     
    Calories from Fat 183
    39%
    Total Fat 20.4 g
    31%
    Saturated Fat 8.4 g
    42%
    Cholesterol 107.9 mg
    35%
    Sodium 763.1 mg
    31%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.7 g
    7%
    Protein 13.4 g
    26%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites