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An excellent filling. The only change to ingredients I made was to use low fat cottage cheese, which doesn't seem to have made a difference. I made more, smaller parcels as a finger food for my New Year's Eve party. Instead of using whole phyllo sheets, I cut them in thirds lenghtwise (before folding recommended in step 6) and folded them to make triangles. The parcels disappeared VERY quickly.

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Rachel Savage January 02, 2003

Very similar to spanakopita I have made. Excellent taste! Thanks for posting.

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coconutty December 23, 2009

I changed this slightly, took out the egg, garlic and cottage cheese, and it was delicious!

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Rogue Red September 14, 2003
Spinach and Feta Phyllo Parcels