Spinach and Feta Pasta Salad

Submitted by pansregnig

"Quick and easy. I make it anytime our vegetarian friends visit."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 8 ounces mostaccioli pasta or 8 ounces penne pasta, cooked
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, quartered
• 4 cups fresh spinach, washed, stems removed, cooked
• 1⁄2 cup green onion, chopped
• 8 ounces feta cheese

directions

1. Instructions: Mix all ingredients. Cover and refrigerate until chilled.
2. Variations: Also good with Garlic & Herb or Basil & Tomato Feta.