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    You are in: Home / Recipes / Spinach and Feta Pasta Recipe
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    Spinach and Feta Pasta

    Spinach and Feta Pasta. Photo by Cher Jewhurst

    1/1 Photo of Spinach and Feta Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Cher Jewhurst's Note:

    An all time favorite of mine, I got this recipe from Allrecipes posted by Suki. It's fast and easy to make and tastes fantastic. Crusty rolls for mopping up the juices is all that's needed to finish the meal. I use lots more of the red pepper flakes to add zing and probably more feta as well since it's my favorite cheese. It's a real filling dinner for those nights when we want to eat vegetarian and DH requests this one frequently.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
    2. 2
      Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted.
    3. 3
      Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

    Ratings & Reviews:

    • on March 19, 2011

      55

      This is a great recipe. We eat it about once a month, it is one of our favorites. It is a versitle recipe that you can tweek to fit your mood. We'll often add tofu. One of my husband's favorite veggie dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      55

      This recipe is fast, easy and extremely tasty! I didn't use mushrooms either. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      55

      Spinach and Feta Pasta 5 stars Made for PAC 2008- This is a simple and delicious side dish or light entrée. I followed to a T except for the mushrooms.(we do not eat them if we can see them) I added more tomatoes and spinach to compensate for missing ingredient. I love feta and garlic so this is right up my alley. Even DH who is not a huge feta eater liked this dish and sid it had a tangy taste that he liked. Served as a side with grilled chicken breasts fruit. Will make this often as a lunch or side for dinner. Another great recipe by my PAC Baby.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach and Feta Pasta

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.1
     
    Calories from Fat 190
    41%
    Total Fat 21.1 g
    32%
    Saturated Fat 10.1 g
    50%
    Cholesterol 53.5 mg
    17%
    Sodium 694.2 mg
    28%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 8.7 g
    35%
    Sugars 7.2 g
    29%
    Protein 15.2 g
    30%

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